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One Minute Food & Beverage Director

MRP: Rs.175.00
Price in points: 175 points
In stock
(Usually Ships in 1-2 Days)

About the Book

One Minute Food & Beverage Director provides a solid foundation of food & beverage operations management, concepts and techniques. It also covers the latest on emerging trends and offers an integrated approach to operations management. This book is a bible for newly promoted food & beverage managers and chefs.

About the Author

Gajanan Shirke is a successful author whose first book Bar Management and Operations was published in 2010. He has written 17 books since then including Hospitality Management, Food and Beverage Management, Hotel Engineering Management, Front Office Management, Hotel Housekeeping Management, The Cookery Triology: Advance Cookery Theory, The Cookery Triology: Foundation of Cookery, The Cookery Triology: The Basic Cookery Book, Hotel Sales and Marketing, Hospitality Industry Accounting & Fundamentals, Customer Interaction Excellence in Hospitality, History of Indian Cuisine – Volume 1, History of Indian Cuisine – Volume 2, Hotel Owner’s Manual, Hotel Security & Prevention, Training Manager’s Manual.He is a hotel consultant, with a proven track-record of developing, training and growing some of the best-known Hotels, Restaurants and Fast-food joints in Indian market. His last assignment was with Kamat Hotels India Ltd as A General Manager. He was part of The Eighth meeting of the Board of Studies for Hotel Management & Catering Technology as an Expert. He is visiting Various Hotel Management Colleges as a Visiting Faculty. He has trained over thousand hospitality professionals and completed numerous projects of hotel consultancies in India and overseas.


Gajanan Shirke
Condition Type:
Gift Wrap:
Leadtime to ship in days (default):
Usually Ships in 1-2 Days
Shroff Publishers & Distributors Pvt. Ltd


Dimensions (W x H x D):
7 X 4.25 X 0.25 inch

Table of Contents (9789352137633_toc.pdf, 22 Kb) [Download]