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Hotel Opening Manual

MRP: Rs.675.00
Price in points: 675 points
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About the Book

‘Hotel Opening Manual’ is a step-by-step guide that leads Hotel owners through the process of setting up new hotels and building a leading hotel business. This book provides a guide to overcoming the key problems that hold hospitality business back from growth and reveals the ingredients for opening successful new venues. The pre-opening phase of a new hotel is both a big challenge and a great opportunity at the same time. This book will also help new owners planning to set up a brand new hotel. After all, hotel business development and planning is highly demanding, especially during the pre-opening phase.

About the Author

Gajanan Shirke, a hotel consultant, has years of extensive experience in the hospitality industry. His thirst for learning and aspiration to become a multi-faceted expert in the hotel industry helped him rise from employment to becoming an independent professional in the hospitality sector. Since his

last assignment as General Manager at Kamat Hotels, he has become a renowned hotel consultant with a proven track record of developing, training and growing some of the best known hotels, restaurants and fast-food joints in the Indian market. He was an appointed as an expert consultant for The Eighth meeting of the Board of Studies for Hotel Management & Catering Technology. He is a visiting faculty at various Hotel Management Colleges and has trained over a thousand hospitality professionals. He has completed numerous pre and post opening hotel consultancies in India and overseas.

In order to spread his extensive knowledge to aspiring hotel professionals, Gajanan has penned a large number of books spanning different segments of the hospitality industry. Starting from his first book ‘Bar Management and Operations’ published in 2010, he has written 23 books including Hospitality Management, Food and Beverage Management, Hotel Engineering Management, Front Office Management, Hotel Housekeeping Management, The Cookery Trilogy: Advance Cookery Theory, The

Cookery Trilogy: Foundation of Cookery, The Cookery Trilogy: The Basic Cookery Book, Hotel Sales and Marketing, Hospitality Industry Accounting & Fundamentals, Customer Interaction Excellence in Hospitality, History of Indian Cuisine – Volume 1, History of Indian Cuisine – Volume 2, Hotel Owner’s Manual, Hotel Security & Prevention, Training Manager’s Manual, Exceptional Service In Hospitality Six Sigma Way, etc.


Gajanan Shirke
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Shroff Publishers & Distributors Pvt. Ltd.


Dimensions (W x H x D):
6 x 9 x .6 inch

Table of Contents (9789352138210_toc.pdf, 724 Kb) [Download]