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Waiter in One Minute Focused on being the best everyday

MRP: Rs.250.00
Price in points: 250 points
9789355421036
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Minimum quantity for "Waiter in One Minute Focused on being the best everyday" is 1.

About the Book

Waiter in One Minute focuses on the profession of waiters and their daily tasks. It helps analyse tasks and suggests ways to enhance service quality and efficiency. This book provides an excellent foundation for food service professionals. 

About the Author

Gajanan Shirke, a hotel consultant, has years of extensive experience in the hospitality industry. His thirst for learning and aspiration to become a multifaceted expert in the hotel industry helped him rise from employment to becoming an independent professional in the hospitality sector. Since his last assignment as General Manager at Kamat Hotels, he has become a renowned hotel consultant with a proven track record of developing, training and growing some of the best-known hotels, restaurants and fast-food joints in the Indian market. He was appointed as an expert consultant for The Eighth meeting of the Board of Studies for Hotel Management & Catering Technology. He is a visiting faculty at various Hotel Management Colleges and has trained over a thousand hospitality professionals.

He has completed numerous pre and post opening hotel consultancies in India and overseas. In order to spread his extensive knowledge to aspiring hotel professionals, Gajanan has penned a large number of books spanning different segments of the hospitality industry. Starting from his first book Bar Management and Operations published in 2010, he has written 30 books including Hospitality Management, Food and Beverage Management, Hotel Engineering Management, Front Office Management, Hotel Housekeeping Management, The Cookery Trilogy: Advance Cookery Theory, The Cookery Trilogy: Foundation of Cookery, The Cookery Trilogy: The Basic Cookery Book, Hotel Sales and Marketing, Hospitality Industry Accounting & Fundamentals, Customer Interaction Excellence in Hospitality, History of Indian Cuisine  Volume 1, History of Indian Cuisine  Volume 2, Hotel Owner's Manual, Hotel Security & Prevention, Training Manager's Manual, Exceptional Service In Hospitality Six Sigma Way, etc.

Books

Author:
Gajanan Shirke
Binding:
Paperback
Condition Type:
New
Country Origin:
India
Edition:
First
Gift Wrap:
N
Leadtime to ship in days (default):
ships in 1-2 days
Leadtime to ship in days(if not in stock):
ships in 12-15 days
Pages:
152
Publication Date:
21/01/2022
Publisher:
Shroff Publishers & Distributors Pvt. Ltd.
Year:
2022

Dimensions

Dimensions (W x H x D):
4.25 x 7 x 0.3 inch

Table of Contents (9789355421036_toc.pdf, 32 Kb) [Download]