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Hering'S Dictionary Of Classical And Modern Cookery

MRP: Rs.450.00
Price in points: 450 points
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I have long admired Hering's Dictionary of Classical and Modern Cookery as a most workmanlike distillation of the literature of professional cookery into portable form. "Gastronomy is the reasoned comprehension of everything connected with the nourishment of man", wrote Brillat-Savarin. It is this Dictionary's distinction that so much of what the professional chef and restaurateur needs to know of such a vast subject can be found within its pages.

Books

Author:
Walter Bickel
Binding:
Hardback
Condition Type:
New
Country Origin:
India
Edition:
Thirteenth
Gift Wrap:
N
Leadtime to ship in days (default):
Usually ships in 1-2 days
Pages:
852
Publisher:
Sterling Book House
Year:
2002