Hospitality Management

This book has been written to explain the complexity of managing the bar and beverages service. and, the purpose is to examine the wide range of subject areas. This book would help students preparing for examinations, as the book is prepared as per requirements of various courses in Hotal and Bar Management. The book is also written to keep practising bar professionals in mind.  

ATITHI DEVO BHAVO (the guest is God). All of us have heard this phrase many times during our childhood from our parents and grandparents. It is also present in the earliest Vedas and religious epics. Hospitality is deep-rooted in our traditions and is an integral part of our heritage. This book explains in very simple terms that hospitality is the art of being warm to strangers and has been derived from the Latin word hospitalitem, which means friendliness towards guests. This book will help you find the service gap in day-to-day operations

About the Book Aimed specifically at hotel managers and administrators, one of the most foolproof ways to improve is to study those more successful than you and try to emulate them. Among other things, you'll learn how to maximize profits, understand customer choices, and control business costs.

About the Book Waiter in One Minute focuses on the profession of waiters and their daily tasks. It helps analyse tasks and suggests ways to enhance service quality and efficiency. This book provides an excellent foundation for food service professionals. 

This book has been written to explain the complexity of managing Hotel / Resort etc, Hospitality management gives students the industry know how and the management skilled needed to in all aspects of the hospitality operations from lodging to food and beverage in this edition author is covering everything from pre opening checklist to job profile.