Hospitality Management

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In stock
65000
This book has been written to explain the complexity of managing the bar and beverages service. and, the purpose is to examine the wide range of subject areas. This book would help students preparing for examinations, as the book is prepared as per requirements of various courses in Hotal and Bar Management. The book is also written to keep practising bar professionals in mind.  
AuthorGajanan Shirke BindingPaperback
ATITHI DEVO BHAVO (the guest is God). All of us have heard this phrase many times during our childhood from our parents and grandparents. It is also present in the earliest Vedas and religious epics. Hospitality is deep-rooted in our traditions and is an integral part of our heritage. This book explains in very simple terms that hospitality is the art of being warm to strangers and has been derived from the Latin word hospitalitem, which means friendliness towards guests. This book will help you find the service gap in day-to-day operations
AuthorGajanan Shirke BindingPaperback
By 
In stock
30000
About the Book Aimed specifically at hotel managers and administrators, one of the most foolproof ways to improve is to study those more successful than you and try to emulate them. Among other things, you'll learn how to maximize profits, understand customer choices, and control business costs.
AuthorGajanan Shirke BindingPaperback
About the Book Waiter in One Minute focuses on the profession of waiters and their daily tasks. It helps analyse tasks and suggests ways to enhance service quality and efficiency. This book provides an excellent foundation for food service professionals. 
AuthorGajanan Shirke BindingPaperback